Food and Nutrition Services Associate 6.5 Hours (POOL)
Company: Suffolk Public Schools
Location: Suffolk
Posted on: April 23, 2025
Job Description:
Position Type:
Food Services
Date Posted:
8/1/2023
Location:
Suffolk Public Schools- All LocationsTitle: Food and Nutrition
Services Associate 6.5 Hours (POOL)
Salary: $19,308 - $24,758
Position Purpose
Performs responsible semi-skilled work in preparing and serving
institutional meals and cleaning cafeterias; does related work as
required. Work is performed under the regular supervision of the
Cafeteria Manager.
Essential Functions:
- Preparing, cooking and serving school meals in accordance with
local, state, and federal regulations and policies.
- Rotates through the full range of food service
responsibilities;
- Washes pots, pans, kettles and other cooking utensils;
- Operates food service equipment in an efficient and safe
manner;
- Cleans work area continually and performs daily cleaning
duties;
- Maintains a clean and sanitary operation in accordance with the
Suffolk Department of Health, Food and Nutrition Services;
- Receives and stocks food and supplies using first in, first out
rotation;
- May serve as cashier; collects and accounts for lunch
receipts;
- Assists in making sure that tables and surrounding areas are
clean
- Assists students with orderly food purchases, distribution of
food, disposal of food waste, and return of trays and
utensils.
- May collect count and deposit food services program
monies.
- Performs other related tasks as assigned. Note: The above
description is illustrative of tasks and responsibilities. It is
not meant to be all inclusive of every task or responsibility.
Knowledge, Skills and Abilities
- General knowledge of materials and methods used in preparing
and serving meats, breads, vegetables and other foods on a large
scale;
- General knowledge of the use and care of food preparation
equipment;
- General knowledge of food values and nutrition;
- General knowledge of USDA rules and regulations;
- Skill in the use of standardized and specialized kitchen
utensils and equipment;
- Ability to get along well with others;
- Ability to work long hours while standing and under high
temperature conditions;
- Ability to establish and maintain effective working
relationships with associates. Physical and Mental Demands, Work
Hazards
- Works in standard school environment. This is medium work
requiring the exertion of 50 pounds of force occasionally, up to 20
pounds of force frequently, and up to 10 pounds of force constantly
to move objects; work requires reaching, standing, walking,
pushing, pulling, lifting, fingering, grasping, and repetitive
motions; vocal communication is required for expressing or
exchanging ideas by means of the spoken word; hearing is required
to perceive information at normal spoken word levels; visual acuity
is required for visual inspection involving small defects and/or
small parts, use of measuring devices, operation of machines,
determining the accuracy and thoroughness of work, and observing
general surroundings and activities; the worker is subject to
inside environmental conditions, extreme heat, hazards, and
atmospheric conditions. Certification/License:
- Motor Vehicle Operator's (DMV) License or ability to provide
own transportation.
SPECIAL REQUIREMENTS:
- Possession of a health certificate for food preparation issued
by the Commonwealth of Virginia.
- Possession of membership in and certification by the American
School Food Service Association desirable.
Experience and Education:
- Successful prior experience working as a lunch or food service
aide, preferably in a school district or with children.
- Any combination of education and experience equivalent to
completion of the eighth grade and some experience in food
preparation in large quantities.
FLSA Status: Non-exempt
Keywords: Suffolk Public Schools, Chesapeake , Food and Nutrition Services Associate 6.5 Hours (POOL), Hospitality & Tourism , Suffolk, Virginia
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